If you’re planning a catering event or managing a professional kitchen, understanding gastronorm hire is essential. Of course, as professional caterers, the chances are that you know this already, but for the purposes of those that don’t, let’s have a look at this in more detail. The gastronorm system, often referred to as GN, is a standardised system for the size of trays, pans, and containers used in the food industry. Developed in Switzerland in the 1960s, it revolutionised the way kitchen equipment was designed and used, making it easier to manage space and ensure compatibility across different kitchen appliances and storage areas. Today, the system is a European standard and is recognised worldwide in professional kitchens and catering setups. Here at Event Hire UK, we can provide you with various sizes and styles of stainless steel gastronorms and lids to suit every catering kitchen requirement.
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One of the key benefits of using gastronorm equipment is its universal compatibility. Whether you’re using ovens, catering fridges, or carvery units, you can trust that gastronorm containers will fit perfectly. Manufacturers of kitchen equipment follow these standards, ensuring that their products work seamlessly with others. For example, our electric turbofan ovens and event hot and cold servery units are designed to accommodate gastronorm trays of various sizes. This eliminates the guesswork when it comes to fitting trays and containers into different types of equipment, saving time and reducing frustration in busy kitchen environments.
Efficiency is another huge advantage of the gastronorm system. Whether you’re cooking, cooling, or serving, the consistent sizing of gastronorm containers means you can maximise the available space and avoid overcrowding or inefficient layouts. For catering events where space is often limited, the ability to stack gastronorm trays and pans in an organised manner can be a game-changer. Stackable containers also make it easy to transport large quantities of food without taking up too much room in storage or vehicles.
At Event Hire UK, we offer a wide range of gastronorm trays and lids for hire, all made from high-quality stainless steel. Our inventory includes various sizes to meet your specific needs, from 1/1 gastronorm trays with depths of 65mm, 100mm, and 20mm, to 1/2 and 1/3 trays and their corresponding lids. Whether you’re renting a 1/1 gastronorm tray for use in a large oven or a smaller 1/3 tray for more compact dishes, we have you covered. It’s worth noting that the trays and lids are hired separately, as not every customer requires lids, giving you flexibility depending on your needs. And with large quantities available nationwide, you can be confident we’ll be able to supply what you need for any event, large or small.
These trays are a staple in professional kitchens, especially in temporary kitchen set-ups like those used by catering teams behind the scenes at large events such as arena Christmas party nights, and dining events at London’s historic event venues in the City. Without doubt, hiring gastronorm trays from us is an excellent solution when you need reliable, versatile kitchenware for an event without the hassle of purchasing and storing your own.
In addition to the convenience of the system, you might hear alternate spellings or terms such as gastro-norm hire, gastro-norm rental, rent gastronorms, or even gastronome hire. These terms all refer to the same type of high-quality, standardised kitchen trays and pans we’ve just spoken about that are critical for a smooth and efficient catering operation. No matter what you call them, the value they bring to your kitchen or catering event is clear and obvious!
It’s plain to see, therefore, that gastronorm hire is an essential for any professional catering kitchen, and so forms an integral part of our catering equipment hire range. Hire gastronorms in the quantities you need today with the best London catering equipment hire company and put your faith in us – you won’t be disappointed.
